Dinner

Allergens - Consumer Information In accordance with EU Regulation 1169/2011, customers who have food allergies are informed that in this establishment foods may be served that contain ingredients classified as “allergens” (listed in the table) or that may contain traces of them. The customer concerned is kindly asked to request information from the staff, who will provide comprehensive details regarding the ingredients of each individual preparation served. The list of foods considered allergens is contained in Annex II of Italian Legislative Decree no. 109/92 and is subject to updates. The list below is valid as of today. Table of Allergenic Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and related products; Crustaceans and related products; Eggs and related products; Fish and related products; Peanuts and related products; Soybeans and related products; Milk and related products (including lactose); Nuts (i.e., almonds (Amigdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiensis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia)) and related products; Celery and related products; Mustard and related products; Sesame seeds and related products; Sulphur dioxide and sulphites in concentrations above 10 mg/kg or mg/L expressed as SO2; Lupin and products based on lupin; Molluscs and products based on molluscs.