Dinner

Allergens – Consumer Information Pursuant to EC Regulation 1169/2011, we inform customers who are subject to food allergies that, in this restaurant, foods are served that may contain ingredients classified as “allergens” (shown in the table below) or may contain traces of them. The interested customer is kindly asked to request information from the staff, who will provide complete details regarding the ingredients of each individual preparation served. The list of foodstuffs considered allergens is contained in Annex II of Legislative Decree no. 109/92 and is subject to updates. Below is the list valid as of today. Table of Allergenic Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridised strains) and related products; Crustaceans and related products; Eggs and related products; Fish and related products; Peanuts and related products; Soybeans and related products; Milk and related products (including lactose); Nuts (tree nuts), namely almonds (Prunus dulcis, formerly Amygdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiensis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), and Queensland nuts (Macadamia ternifolia) and related products; Celery and related products; Mustard and related products; Sesame seeds and related products; Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or mg/l expressed as SO2; Lupin and products based on lupin; Molluscs and mollusc-based products.