Lunch

Allergens - Consumer Information In accordance with Reg. (EC) 1169/2011, customers who suffer from food allergies are informed that, in this establishment, foods may be served that contain ingredients classified as "allergens" (shown in the table) or that may nevertheless contain traces of them. Customers concerned are kindly asked to request information from the staff, who will provide detailed guidance regarding the ingredients in each individual preparation served. The list of foods considered allergens is contained in Annex II of Italian Legislative Decree no. 109/92 and is subject to updates. Below is the list valid to date. Table of Allergising Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut, or their hybrid strains) and related products; Crustaceans and related products; Eggs and related products; Fish and related products; Peanuts and related products; Soybeans and related products; Milk and related products (including lactose); Nuts, i.e. almonds (Amigdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiensis (Wangenh) K. Koch), Brazilian nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and related products; Celery and related products; Mustard and related products; Sesame seeds and related products; Sulfur dioxide and sulphites in concentrations of more than 10 mg/kg or mg/l expressed as SO2; Lupin and lupin-based products; Molluscs and mollusc-based products.