Lunch

Allergens - Consumer Information In accordance with EU Regulation 1169/2011, customers with food allergies are informed that, in this restaurant, foods may be served that contain ingredients classified as “allergens” (shown in the table) or that may nonetheless contain traces of them. Customers concerned are kindly asked to request information from the staff, who will provide detailed guidance on the ingredients in each individual preparation served. The list of foods considered as allergens is included in Annex II of Legislative Decree 109/92 and is subject to updates. Below is the list valid as of today. Table of Allergenic Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut, or their hybridised strains) and related products; Crustaceans and related products; Eggs and related products; Fish and related products; Peanuts and related products; Soybeans and related products; Milk and related products (including lactose); Nuts, i.e., almonds (Amigdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoiensis (Wangenh) K. Koch ), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and related products; Celery and related products; Mustard and related products; Sesame seeds and related products; Sulphur dioxide and sulphites at concentrations above 10 mg/Kg or mg/I expressed as SO2; Lupin and products based on lupin; Molluscs and products based on molluscs.