Pizzeria

Naturally leavened dough and baked in a wood-fired oven. For allergen information, please ask a member of staff.

Pizzas

  • 1.L'ITALIA

    Tomato, mozzarella, basil

    €9
  • 4.O' PUORCO

    Tomato, mozzarella, sausage, scamorza

    €10
  • 11.E' SURICE

    Mozzarella, stracchino, gorgonzola, Grana

    €10
  • 14.O' MBRIACO

    Tomato, mozzarella, anchovies, capers, olives

    €10
  • 15.O' GUAGLIONE

    Tomato, mozzarella, cooked ham

    €10
  • 16.O' CULO

    Tomato, mozzarella, sweet salami

    €10
  • 20.A' FESTA

    Mozzarella, stracchino, and mixed salad (added after baking), onions, cherry tomatoes

    €10
  • 21.A' FEMMENA ANNURA

    Tomato, buffalo mozzarella, olives

    €11
  • 22.O' PAZZO

    Tomato, mozzarella, capers, anchovies, and shrimp

    €11
  • 24.E' GUARDIE

    Buffalo mozzarella, fresh tomato, Parma raw ham, and Taggiasca olives

    €12
  • 28.E' ZIZZE

    Tomato, mozzarella, two eggs

    €12
  • 31.O' PIRUCCHIUS

    Pesto, cream, stracchino, basil

    €11
  • 34.A' CAPA

    Tomato, mixed seafood, basil

    €12
  • 35.AUCIELLE

    Tomato, mozzarella, stracchino, hot dog sausages, onion

    €10
  • 38.E' MAZZATE

    Tomato, mozzarella, sausage, spicy salami, onion

    €11
  • 40.A' POPOSCIA

    Tomato, mozzarella, gorgonzola, cooked ham, sausage, roasted peppers, capers, garlic, oregano

    €12
  • 44.E' CANCELLE

    Tomato, garlic, onion

    €8
  • 49.A' CARNE

    Calzone with tomato, mozzarella, cooked ham

    €10
  • 51.O' CIARDINO

    Tomato, mozzarella, seasonal vegetables

    €11
  • 58.O' PACCO

    Tomato, mozzarella, pancetta, eggs

    €12
  • 61.O' CACCIATORE

    Tomato, mozzarella, pancetta, cooked ham, speck, salami

    €12
  • 62.O' MUORTO ACCISE

    Tomato, mozzarella, gorgonzola, peppers, Tabasco

    €11
  • 65.O' CHIANTO

    Half Margherita, half calzone with mozzarella, taleggio, and eggplant

    €11
  • 67.O' TOTARO

    Tomato, onion, fresh tomato, octopus, basil

    €13
  • 69.SOTTO E 'NCOPPA

    Tomato, mozzarella, brie, speck

    €11
  • 77.E' DIAVULE

    Tomato, mozzarella, chili pepper, spicy salami, basil

    €10
  • 78.A' BELLA FIGLIOLA

    Stracchino, cherry tomatoes, bresaola

    €11
  • 81.E' SCIURE

    Tomato, mozzarella, sausage, turnip greens

    €12
  • 88.E' CASECAVALLE

    Tomato, mozzarella, scamorza, taleggio

    €11
  • 89.A' VECCHI

    Cheese focaccia

    €10
  • 90.A' PAURA

    Pizza

    €11

Farinatas

  • Farinata
    €7.5
  • Farinata with anchovies
    €8
  • Farinata with onion
    €8
  • Farinata with gorgonzola
    €8
  • Farinata with stracchino
    €8
  • Farinata with sausage
    €8
Allergen information; for more details, ask a member of staff
Allergens – Consumer Information In accordance with EC Regulation 1169/2011, we inform customers who have food allergies that, in this establishment, foods may be served that contain ingredients classified as “allergens” (listed in the table) or may in any case contain traces. If you are affected, please kindly ask a member of staff, who will provide detailed information about the ingredients in each individual preparation served. The list of foods considered allergens is contained in Annex II of Italian Legislative Decree 109/92 and is subject to updates. Below is the list valid as of today. Table of Allergenic Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut, or their hybridized strains) and related products; Crustaceans and related products; Eggs and related products; Fish and related products; Peanuts and related products; Soybeans and related products; Milk and related products (including lactose); Nuts, i.e. almonds (Amigdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiensis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), and Queensland nuts (Macadamia ternifolia), and related products; Celery and related products; Mustard and related products; Sesame seeds and related products; Sulfur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/l expressed as SO2; Lupin and lupin-based products; Molluscs and mollusc-based products.